Recipe of Whiskey Peach Chicken Step by Step

The Recipe For Making Whiskey Peach Chicken.

Whiskey Peach Chicken You can make Whiskey Peach Chicken using 11 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Whiskey Peach Chicken

  1. Insert 12 of whole Chicken Thighs, Bone-in, Skin-on.
  2. Insert 2 Tablespoons of Olive Oil.
  3. Fill 1 of whole Yellow Onion, Diced.
  4. Add 1-1/2 cup of Whiskey.
  5. Add 12 of ounces, fluid Barbecue Sauce.
  6. Prepare 1 jar of Peach Preserves.
  7. Fill 1/2 cup of Water.
  8. Prepare 2 Tablespoons of Worcestershire Sauce.
  9. Fill 4 cloves of Garlic, Peeled.
  10. Add 3 of whole Green Onions, Sliced Thin.
  11. Insert 2 Tablespoons of Butter.

Easy Way To Make Whiskey Peach Chicken

  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

That's how to make Whiskey Peach Chicken Recipe.

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