How To Cook Pressure Cooker BBQ Smoked Sausage So Easy

The Recipe For Making Pressure Cooker BBQ Smoked Sausage.

Pressure Cooker BBQ Smoked Sausage You can make Pressure Cooker BBQ Smoked Sausage using 5 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pressure Cooker BBQ Smoked Sausage

  1. Fill 2 lb of Smoked Sausage.
  2. Insert 1 cup of water.
  3. Add 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
  4. Fill 1 Tbsp of Worcestershire Sauce.
  5. Prepare 1 tsp of liquid smoke.

Quick Step To Make Pressure Cooker BBQ Smoked Sausage

  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
  2. Pour water, Worcestershire, and liquid smoke over the sausage.
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them..
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
  6. When time is up do a quick release. Give it a good stir, and serve..

That's how to make Pressure Cooker BBQ Smoked Sausage Recipe.

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